Bill Esparza- Pocho Gastronomy is the Future of Mexican Cuisine in America - Department of Cultural Affairs Bill Esparza- Pocho Gastronomy is the Future of Mexican Cuisine in America - Department of Cultural Affairs

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Bill Esparza- Pocho Gastronomy is the Future of Mexican Cuisine in America

Date
October 14
Time
10:30 am - 11:30 am
Cost
Free

Bill Esparza, author of the new book, “L.A. Mexicano”, will talk about Mexican Cuisine in America. He is recent winner of a James Beard award for his coverage of the L.A. taco scene in “Los Angeles Magazine”. Considered one of the country’s leading experts on Mexican food, the L.A. native curates the annual Tacolandia festival in Los Angeles; writes about Mexican food for Los Angeles Magazine and others; appears regularly on CNN, KCRW’s radio show Good Food; and appears on such television shows as I’ll Have What Phil’s Having, Bizarre Foods, and Top Chef. Esparza has traveled and eaten extensively throughout Mexico, Latin America, and, of course, Southern California.

Event will be held at the Central Library, Mark Taper Auditorium

Sponsors: Culinary Historians of Southern California, Los Angeles Public Library

Location

Los Angeles Central Library
630 W. Fifth Street
Los Angeles, CA 90071 United States
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Phone:
213.202.5567
Website:
http://culturela.org/

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