Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.