DCA Arts and Cultural Calendar

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January 2021

January 1
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 2
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 4
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 3
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 6
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 5
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 7
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 9
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 8
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 11
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 10
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 13
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 12
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 14
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 16
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 15
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 18
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 17
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 20
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 19
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 21
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 23
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 22
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 24
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 26
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 25
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 28
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 27
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 30
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 29
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

January 31
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 2021

February 2
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 1
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 3
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 4
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 5
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 6
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 7
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 9
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 8
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 11
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 10
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 12
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 14
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 13
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 15
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 16
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 17
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 19
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 18
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 21
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 20
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 23
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 22
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 24
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 25
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 26
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 28
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

February 27
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 2021

March 1
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 3
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 2
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 4
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 6
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 5
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 7
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 9
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 8
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 10
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 12
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 11
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 14
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 13
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 15
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 17
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 16
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 18
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 19
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 20
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 21
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 23
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 22
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 25
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 24
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 26
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 27
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 28
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 30
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 29
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

March 31
|Recurring Event (See all)

An event every day that begins at 12:00 am, repeating until March 31, 2021

En Casa con LA Plaza, Los Angeles, CA United States
Free

The History of Masa with Maite Gómez-Rejón, ArtBites

Join  LA Plaza on YouTube to learn about the history of maize and the significant role the grain has played throughout the centuries in Latin America. Join us as food historian and cook Maite Gomez-Rejon prepare memelas with black beans and queso fresco along with champurrado, a chocolate-based warm beverage prepared with masa. New cocina sessions are produced every Monday.

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